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Catering

Our catering is provided by Accent Catering.

"At the heart of everything we do is our love of great tasting, fresh and healthy food, prepared by teams who care. We know pupils consider fast food as the biggest treat imaginable but we know that it does not make you feel good or live well.

That’s why we focus on every single aspect of our food to ensure our customers get the very freshest, natural fast food that is healthy, great tasting and nutritious. Over 98.3% of our food is prepared from fresh, all our meat Red Tractor assured, fish from sustainable stocks only and the fruit and veg UK sourced where possible.

All our food is prepared from fresh, including a wide range of main meals (including vegetarian and/or vegan offers), freshly prepared salads, (sandwiches if applicable) and desserts, including a plentiful supply of fresh fruit. Delicious and nutritious!

We run a variety of Special Day menus including Burns Night, St George’s Day and Wimbledon which are fun and add real value to the daily lunch occasion. In addition, we have our Pop Up Kitchen days where classic Street Food meets the traditional lunch elements to add even more variety and flavours to lunch time. We also have our annual themes to help pupils understand where food comes from and encourage them to try new and innovative dishes."


THE SIXTH FORM CAFÉ

Located in Aquis Court, the café is open to Lower Sixth and Upper Sixth pupils every day. At 8am, cereal, toast, bacon and sausages are available. Pupils can buy a variety of snacks and drinks, including illy coffee, along with hot food options available at lunchtime, with options for both meat eaters and vegetarians. Homemade cakes and traybakes are also on sale every day, along with a selection of fresh fruit. There is also soup available during the winter months. 

Sandwiches are also available from vending machines, giving pupils access to food and drink at all times, which is especially useful for those who may have to stay late at school.


LUNCH menus for Spring Term 2024

WEEK 1 COMMENCING 26 FEBRUARY AND 18 MARCH

WEEK 2 COMMENCING 4 MARCH AND 25 MARCH

WEEK 3 COMMENCING 11 MARCH